With all the work that goes into running a brewery--not just brewing but cellar work, repairs, sales, marketing, accounting, and everything else it takes--it's time to retire the blog. A few of the things I've posted here like the Kolsch and the session ale will be reworked for release at the brewery, so If you want to see that evolution hopefully you can find them on tap soon. Other projects like cider, fresh hop IPA's and blackberry wine will unfortunately be on hold for awhile.
Thank you to those of you who have followed the blog! I hope you've found something interesting here over the last couple years. It's been a fun adventure learning to brew and sharing the process, but now it's time for the next adventure.
